The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish (The Freshwater Angler) by Slyvia Gashline

The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish (The Freshwater Angler) Author: Slyvia Gashline
eBook Title: The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish (The Freshwater Angler)
ISBN10: 0865730962
ISBN13: 978-0865730960
Language: English
Publisher: Cool Springs Press (April 1, 1999)
Category: Cookbooks, Food & Wine
Subcategory: Cooking by Ingredient
Size ePub vers.: 1639 kb
Size PDF vers.: 1690 kb
Other formats: cb7, odf, pdf, azw, ibooks, mobi
Rating: 4.8
Votes: 470
Pages:

Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille.

There's over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking as simple and healthy as possible.

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