Risotto: With Vegetables, Seafood, Meat and More by Maxine Clark

Risotto: With Vegetables, Seafood, Meat and More Author: Maxine Clark
eBook Title: Risotto: With Vegetables, Seafood, Meat and More
ISBN10: 184172811X
ISBN13: 978-1841728117
Language: English
Publisher: Ryland, Peters & Small Ltd (February 1, 2005)
Category: Cookbooks, Food & Wine
Subcategory: Cooking by Ingredient
Size ePub vers.: 1642 kb
Size PDF vers.: 1525 kb
Other formats: cb7, odf, pdf, azw, ibooks, mobi
Rating: 4.2
Votes: 251
Pages:

Italian risotto is everyone's favourite way with rice - creamy, savoury and comforting. Chapters include Vegetables and Vegetarian, Cheese and Eggs, Poultry and Game, Meat and Bacon, Fish and Seafood, and Other Ways with Risotto. Also included is a step-by-step explanation of how to make risotto, plus recipes for the best stocks if you want to make your own. There is a useful ingredients section on the different kinds of risotto rice and how to use them, plus other essential Italian risotto ingredients. A wonderful list of Websites and Mail Order Sources will help track down interesting suppliers of ingredients and other items of interest.

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