Cajun and Creole Food Practices, Customs, and Holidays (Ethnic and Regional Food Practices--A Series) by Colette Guidry Leistner

Cajun and Creole Food Practices, Customs, and Holidays (Ethnic and Regional Food Practices--A Series) Author: Colette Guidry Leistner
eBook Title: Cajun and Creole Food Practices, Customs, and Holidays (Ethnic and Regional Food Practices--A Series)
ISBN10: 088091145X
ISBN13: 978-0880911450
Language: English
Publisher: Academy of Nutrition & Dietetics; 1 edition (October 1, 1996)
Category: Other
Subcategory: Medicine & Health Sciences
Size ePub vers.: 1491 kb
Size PDF vers.: 1791 kb
Other formats: cb7, odf, pdf, azw, ibooks, mobi
Rating: 3.6
Votes: 300
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