The International Wine and Food Society's Guide to Jewish Cookery by Madeleine Masson

The International Wine and Food Society's Guide to Jewish Cookery Author: Madeleine Masson
eBook Title: The International Wine and Food Society's Guide to Jewish Cookery
ISBN10: 087749164X
ISBN13: 978-0877491644
Language: English
Publisher: Drake Publishers; First Edition edition (1971)
Category: No category
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Size ePub vers.: 1262 kb
Size PDF vers.: 1286 kb
Other formats: cb7, odf, pdf, azw, ibooks, mobi
Rating: 4.6
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Recipes written with reference to Jewish Dietary Laws. Recipes for appetizers, soups, fish, poultry, meats, vegs. breads, cakes, desserts, dressings, suffings and sauces. Along with The Jewish Calendar, Festivals and Religious Observances. Eight color plates illustrates nearly 80 Jewish dishes.

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