The International Wine and Food Society's Guide to Jewish Cookery by Madeleine Masson
eBook Title: The International Wine and Food Society's Guide to Jewish Cookery
Publisher: Drake Publishers; First Edition edition (1971)
Category: No category
Size ePub vers.: 1262 kb
Size PDF vers.: 1286 kb
Other formats: cb7, odf, pdf, azw, ibooks, mobi
Recipes written with reference to Jewish Dietary Laws. Recipes for appetizers, soups, fish, poultry, meats, vegs. breads, cakes, desserts, dressings, suffings and sauces. Along with The Jewish Calendar, Festivals and Religious Observances. Eight color plates illustrates nearly 80 Jewish dishes.