Cookery for the Hospitality Industry by Graham Dodgshun, Michel Peters, David O'Dea

Cookery for the Hospitality Industry Author: Graham Dodgshun, Michel Peters, David O'Dea
eBook Title: Cookery for the Hospitality Industry
ISBN10: 0521156327
ISBN13: 978-0521156325
Language: English
Publisher: Cambridge University Press; 6 edition (January 6, 2012)
Category: Business & Money
Subcategory: Job Hunting & Careers
Size ePub vers.: 1701 kb
Size PDF vers.: 1879 kb
Other formats: cb7, odf, pdf, azw, ibooks, mobi
Rating: 5.0
Votes: 296
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A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.

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